Pickles

Pickled cucumbers are produced in jars from 190 ml to 2650 ml, in many sizes and varieties from cube cut to sandwich cut, from 40-50* caliber to 250+ caliber, in 3 liter and 5 liter cans and in doy packs/pouches.

PICKLED

PEPPERS

A wide variety of peppers including red baby pepper, hot cayenne, jalapeno, babana pepper, pepperoncini and many more are produced in jars from 190 ml to 2650 ml, in 3 liter and 5 liter cans and in doy packs/pouches.

To maintain the highest level of freshness, we pack the produce within a maximum of 24 hours from the time of harvest using the latest technology

OTHER

PICKLES

Mixed pickles consisting of pickles of many vegetables from garlic to capers, beets to red cabbage and their recipes developed according to different tastes are produced in 3 lt and 5 lt cans in the glass jars ranging from 190 ml to 2650 ml.

Pickles

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